Month: April 2021

Salmon Lox

We’ve always loved ‘lox’ and treated them like a delicacy – ordering them from restaurants, savoring each bite. For too many years we wrongly assumed that curing ‘lox’ was out of reach; that the process called for ingredients and levels care that we didn’t keep on hand. Then, a few years back, we did some …

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Octopus Moon

‘A’ patiently watched as the sun slipped away and the breeze vanished. Then, in the cold, still night, the dark red creature of the sea inched out from its den to escape our harassment. Chris grabbed it. ‘A’ and I cheered. ‘D’ gave a grunt from his deep slumber on my back.