Blog
- Spearfishing - Freediving - Alaskan Living -
Written by, Amelia Pollack
Recent Posts
Salmon Lox
We’ve always loved ‘lox’ and treated them like a delicacy – ordering them from restaurants, savoring each bite. For too many years we wrongly assumed
Octopus Moon
‘A’ patiently watched as the sun slipped away and the breeze vanished. Then, in the cold, still night, the dark red creature of the sea inched out from its den to escape our harassment. Chris grabbed it. ‘A’ and I cheered. ‘D’ gave a grunt from his deep slumber on my back.
Blackened Rockfish Tacos
This recipe is great for any kind of Pacific Northwest rockfish you might come across (Black Rockfish, Greenling, Kelp Cod, Ling Cod, Gray Cod, etc.) and, actually, the smaller the fish, the better.
Homemade Salsa
Homemade Salsa is a staple in our house. Make it from scratch & you’ll never buy salsa again! It’s that good!
Welcome
Alaska Freediver has been a vision of Chris’s for years. He would scour the coast catching fish and logging future dive spots. It wasn’t until 2016, with child #2 on the way, that Chris speared his first King Salmon and, needless to say, he was hooked.
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DISCLAIMER: Freediving and spearfishing can be dangerous endeavors that may lead to permanent injury or death.
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