Aunt Heather’s Teriyaki Kippered Sockeye (Teri Red) Kippered Salmon (brined, smoked, then pressure canned fish) is a pantry staple in our house. It was in my house growing up; it was in my husband’s; and it has been in our small fishing community for generations. Every household has their own recipe, their own nuisances, and …
Kippered Salmon (brined, smoked, then pressure canned fish) is a pantry staple in our house. It was in my house growing up; it was in my husband’s; and it has been in our small fishing community for generations. Every household has their own recipe, their own nuisances, and in the end, their own flavor-packed jars …
We’ve always loved ‘lox’ and treated them like a delicacy – ordering them from restaurants, savoring each bite. For too many years we wrongly assumed that curing ‘lox’ was out of reach; that the process called for ingredients and levels care that we didn’t keep on hand. Then, a few years back, we did some …
This recipe is great for any kind of Pacific Northwest rockfish you might come across (Black Rockfish, Greenling, Kelp Cod, Ling Cod, Gray Cod, etc.) and, actually, the smaller the fish, the better.
Homemade Salsa is a staple in our house. Make it from scratch & you’ll never buy salsa again! It’s that good!
